Viande de bœuf 96%, sel de cuisine à teneur réduite en sodium, épices, extraits d’épices, dextrose, sucre, antioxydants : E301 et E331, conservateur : E252. Viande de bœuf origine : UE ou Hors UE. Traces éventuelles de fruits à coque (noix, noisettes, pistaches) et de lactose. Beef meat 96%, salt, spices, spices extracts, dextrose, sugar, antioxidant : E301 and E331, preservative : E252. Beef meat origin : EU or non EU. May contain traces of nuts (walnuts, hazelnuts, pistachio nuts) and lactose.
(CHAR) Viande des Grisons 10-12 Slices 80g
Beef 96%, cooking salt with reduced sodium content, spices, spice extracts, dextrose, sugar, antioxidants: E301 and E331, preservative: E252. Beef origin: EU or non-EU. Possible traces of nuts (walnuts, hazelnuts, pistachios) and lactose. Beef meat 96%, salt, spices, spices extracts, dextrose, sugar, antioxidant: E301 and E331, preservative: E252. Beef meat origin: EU or non-EU. May contain traces of nuts (walnuts, hazelnuts, pistachio nuts) and lactose.
Viande des Grisons la Barquette 10-12 Tranches 80g
As the name indicates, viande des Grisons comes from Switzerland’s Canton des Grisons in the Northern Alps. This is a charcuterie made of the leanest cuts of beef hind-leg. The fat is removed and the pieces of meat are seasoned and stored for three to five weeks in near-freezing temperature.
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Comments
Having lived and worked in Switzerland and being a great fan of Bundnerfleisch whilst living there I think this rates as one of the best
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