Race animale : Porc
Qualité : A l'ancienne
Température de conservation : de 0 à +4°
(CCSS) Boudin Blanc with Morilles 3% 375g
Ingrédients : Viande de porc 27%, LAIT frais demi-écrémé pasteurisé 21.4%, gras de porc, viande de dinde 14%, eau, morilles réhydratées 3%, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de LAIT, poivre , plantes aromatiques, boyau naturel de porc.
Recettes du Boucher Boudin Blanc aux Morilles 3% (3x125g) 375g
Ingredients: Pork meat 27%, pasteurized semi-skimmed fresh MILK 21.4%, pork fat, turkey meat 14%, water, rehydrated morels 3%, corn starch, wine-based aperitif, salt, flavourings, modified potato starch, MILK proteins, pepper, aromatic herbs, natural pork casing.
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