Now In: French CheeseSoft CheeseLe Montagnon Vacherin Mont d'Or Lait Cru A.O.C 500g


Le Montagnon Vacherin Mont d'Or Lait Cru A.O.C 500g
(FROM) Le Montagnon Vacherin Mont d'Or Unpasteurised Cheese 500g

Lait Cru
     

Unpasteurised

Mont d'Or AOC is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the production of this AOC cheese. The raw milk can only be from the cows of the Montbéliard and Simmentaler breeds. To shape the Vacherin, it is rounded using a ring of Spruce bark. It is ripened on a Spruce wood board, taking at least three weeks, and is rotated several times before it is placed in its characteristic wooden box. Melted in it's box in the oven, enjoy it directly in the box with a spoon. Cook it with potatoes or on canapés for aperitif it is wonderful!

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Product Rating: (4.67) | # of Ratings: 3 | (Only registered customers can rate)
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Showing comments 1-3 of 3 Comments | 1
1. Peter Osman on 01/02/2016 said:
So runny and yummy when at room temperature. Smells like old ski boots, tastes like heaven..
(0 people found this comment helpful, 0 did not)
2. R B on 26/09/2014 said:
Fantastic baked cheese!
(0 people found this comment helpful, 0 did not)
3. rosemary spencer on 24/10/2011 said:
yummy cheese,good for dinner party to share as need to eat quickly once openned and a lot to use in a short time and quite expensive,tastes much milder than it smells!
(0 people found this comment helpful, 0 did not)
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