Basket (No Items)

No Items in Basket


Billot Escargots Gros de Bourgogne 36 Pieces

Ingrédients : Chairs d'ESCARGOTS Helix pomatia (mollusque) 55%, BEURRE extra fin (LAIT) 36.5%, ail 4,7%, persil 2,8%, sel, épices et plantes aromatiques (contient CELERI) Allergènes mollusque, lait, céleri


(CCSS) Billot 36 Large Snails From Burgundy
Ingredients: SNAIL flesh Helix pomatia (mollusk) 55%, extra fine BUTTER (MILK) 36.5%, garlic 4.7%, parsley 2.8%, salt, spices and aromatic plants (contains CELERY) Allergens mollusk, milk, celery


Billot Escargots Gros de Bourgogne 36 Pieces
These Burgundy snails, called Escargots de Bourgogne in France, are prepared with garlic and parsley butter. This traditional, flavourful Bourgogne gastronomic speciality will definitely surprise your palate! Ready to put in to the oven.


  • Item unavailable, please contact us for details.

     

More Products From: Billot

Accessory Products


 

Product Ratings

Product Rating: (4) | # of Ratings: 2 | (Only registered customers can rate)
0% 50% 100%
1-Terrible!
2-Bad
3-OK
4-Good
5-Great!
Sort:
Showing comments 1-2 of 2 Comments | 1

Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments

1. Bruno Pusateri on 05/01/2016 said:

There are no comments by this customer.

(0 people found this comment helpful, 0 did not)

2. dominique dean on 03/01/2015 said:

Amazing the best ever my gran used to cook them they are as good everyone loved them at new years eve

(0 people found this comment helpful, 0 did not)