Ingrédients : Chairs d'ESCARGOTS Helix pomatia (mollusque) 55%, BEURRE extra fin (LAIT) 36.5%, ail 4,7%, persil 2,8%, sel, épices et plantes aromatiques (contient CELERI) Allergènes mollusque, lait, céleri
(CCSS) Billot 36 Large Snails From Burgundy
Ingredients: SNAIL flesh Helix pomatia (mollusk) 55%, extra fine BUTTER (MILK) 36.5%, garlic 4.7%, parsley 2.8%, salt, spices and aromatic plants (contains CELERY)
Allergens
mollusk, milk, celery
Billot Escargots Gros de Bourgogne 36 Pieces
These Burgundy snails, called Escargots de Bourgogne in France, are prepared with garlic and parsley butter. This traditional, flavourful Bourgogne gastronomic speciality will definitely surprise your palate! Ready to put in to the oven.
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Amazing the best ever my gran used to cook them they are as good everyone loved them at new years eve
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