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Oie Fermiere Label Rouge 3.80kg~

4.00Kg~


(CPOL) Free Range Goose Label Rouge 3.80kg~
You will be charged for the actual weight you receive. Label Rouge farm may vary.


Oie Fermiere Label Rouge 3.80kg~
Hardy Breeds selected for the quality of their meat and their slow growth. Geese are reared in little flocks in small, well-lit poultryhouses in natural daylight (400 to 500 m² maximum). The maximum stocking rate allowed inside the poultryhouse is 5 geese per m². They are reared outdoors on grassy and/or shady areas (10 m² minimum per goose). At least 75% of their feed during the fattening period must contain cereals and cereal-based products. Label Rouge traditional geese are not slaughtered until they are at least 140 days old.


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