Now In: MeatSausagesSpeciality SausagesNos Regions Veritable Andouillettes de Troyes 2x160g


Nos Regions Veritable Andouillettes de Troyes 2x160g
(CHAR) Andouillettes de Troyes 2x160g

Chaudins et estomacs de porc-oignons-sel-poivre-épices-conservateur : sel nitrité
     

Chaudins and stomachs of pork-onion-salt-pepper-spice-conservative: salt nitrite

Andouillette is a coarse-grained smoked tripe sausage made with pork, chitterlings, pepper,wine, onions, and seasonings. The texture is somewhat rougher than sausages, as the content is roughly cut. Primarily pan-fried, it can also be barbecued or grilled. It goes very well with a variety of mustards.

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Product Rating: (4.67) | # of Ratings: 3 | (Only registered customers can rate)
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Showing comments 1-3 of 3 Comments | 1
1. Mark Saville on 16/09/2019 said:
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2. Alan Ip on 30/11/2018 said:
I love them! Cook on a low heat or in an airfryer to minimise risk of splitting. Add a splash of dry white wine and shallots to complete the dish. A good mustard will give it a lift.
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3. Paul Eros on 31/10/2015 said:
Very good - not as pungent or strong as others, but they do have a good flavour and are probably ideal if (like me) you have a spouse who isn't wild about them in the first place and you don't want to cook him/her out of the house.
(0 people found this comment helpful, 0 did not)
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