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Benedicta Sauce Aioli Pulpe D’Ail 260g
(COND) Benedicta Aïoli Sauce With Garlic Pulp 260g

Huile végétale - Vinaigre - Eau - Jaunes d'oeufs - Ail 1,6% - Moutarde de Dijon - Sel - Amidon de maïs modifié - Sucre - Extrait naturel d'ail.

Vegetable oil - Vinegar - Water - Egg yolks - Garlic 1.6% - Dijon mustard - salt - modified Corn Starch - Sugar - Natural extract of garlic.

This sauce is used by the mediteraneam cuisine. To taste with fish but also with , steamed vegetables, roasted shrimps, asparagus or in a fish soup.

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