Huile végétale - Vinaigre - Eau - Jaunes d'oeufs - Ail 1,6% - Moutarde de Dijon - Sel - Amidon de maïs modifié - Sucre - Extrait naturel d'ail.
(COND) Benedicta Aïoli Sauce With Garlic Pulp 260g
Vegetable oil - Vinegar - Water - Egg yolks - Garlic 1.6% - Dijon mustard - salt - modified Corn Starch - Sugar - Natural extract of garlic.
Benedicta Sauce Aioli Pulpe d’Ail 260g
Discover Bénédicta Aïoli sauce. The intense flavor of a garlic sauce with a creamy texture to accompany your fish and vegetable dishes. Discover our entire range of Bénédicta culinary sauces, essential sauces for your meals and moments shared with friends or family. Since 1907, Maison Bénédicta has been passionately crafting its gourmet creations in Seclin, in the Hauts de France region, carefully selecting its ingredients. At Bénédicta, we are proud to have cultivated goodness since day one.
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