Pasteurised
(FROM) Vieux Pane Cheese Pasteurised 200g
Lait Pasteurisé
Vieux Pane Lait Pasteurisé 200g
Similar to Pont L'Eveque this cheese is wrapped in three layers of wax paper. It is made from the sheep's milk and has salty, spicy taste. Corsicans eat it spread on bread with a glass of white wine or spirits. The period of ripening is about three months and the content of fat is 50 per cent.
More Products From: Vieux Pane
|
Comments
Another stunning soft cheese!
(0 people found this comment helpful, 0 did not)
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)