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Vieux Pane Lait Pasteurisé 200g
(FROM) Vieux Pane Cheese Pasteurised 200g


Lait Pasteurisé

Similar to Pont L'Eveque this cheese is wrapped in three layers of wax paper. It is made from the sheep's milk and has salty, spicy taste. Corsicans eat it spread on bread with a glass of white wine or spirits. The period of ripening is about three months and the content of fat is 50 per cent.

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Product Rating: (5) | # of Ratings: 2 | (Only registered customers can rate)
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Showing comments 1-2 of 2 Comments | 1
1. FR Ruf on 11/09/2014 said:
Another stunning soft cheese!
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2. Florentina Taylor on 29/09/2012 said:
There are no comments by this customer.
(0 people found this comment helpful, 0 did not)
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