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Vieux Lille Lait Pasteurise 200g
(FROM) Vieux Lille Cheese (Pasteurised) 200g

Lait Pasteurise


Also known as "Puant de Lille or "Gris de Lille", this cheese is a ripened Maroilles soaked for three months in brine to give a salty taste."Puant" means strong smelling and this cheese does have a putrefied smell. But the stronger it grows, the more the locals like it.

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Showing comments 1-1 of 1 Comments | 1
1. g child on 21/09/2013 said:
If you love strong cheese, its a must :)
(0 people found this comment helpful, 0 did not)
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