French Click - Valencay AOC Lait Cru 240g

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Valencay AOC Lait Cru 240g

Lait Cru

(FROM) Valencay AOC Cheese Unpasteurised 240g
Unpasteurised

Valencay AOC Lait Cru 240g
Named after a town in central France, Valencay is shaped like a pyramid with the top cut off. Valencay is still made following the traditional method. When the cheese is firm enough, it is covered with salted charcoal ash allowing Valencay to keep its flavour for a long time. As it matures in a ventilated cellar at 80% of humidity, a natural blue mould covers the cheese. The paste is moist and firm. Valencay has a soft and delicate taste with nutty flavour.

More Products From: Valencay

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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1. Lucy D on 10/06/2025 said:

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