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Jarret Agneau Au Thym (x4) (4 x 360g) 1.44Kg

Liste des ingrédients Jarret arrière d'agneau avec os 77%, eau, ail en chemise 2,5%, amidon transformé de manioc, sel, thym 0,5%, dextose, arôme naturel, colorant : caramel ordinaire, sucre, poivre, arôme naturel d'ail, poudre de laurier. Traces éventuelles de lait.


(CHAR) Lamb Shank with Thyme (x4) (4 x 360g) 1.44Kg
Ingredients list: Lamb shank with bone 77%, water, unpeeled garlic 2.5%, modified tapioca starch, salt, thyme 0.5%, dextrose, natural flavoring, coloring: plain caramel, sugar, pepper, natural garlic flavoring, bay leaf powder. May contain traces of milk.


Jarret Agneau Au Thym (x4) (4 x 360g) 1.44Kg
Vacuum-cooked lamb shanks preserve their organoleptic qualities, resulting in tender and flavorful meat. A traditional French recipe, a must-have on any brasserie menu. Serving suggestion: Serve with parsleyed new potatoes or white beans.


     

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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