French Click - Jarret Agneau Au Thym (x4) (4 x 360g) 1.44Kg

Jarret Agneau Au Thym (x4) (4 x 360g) 1.44Kg

Liste des ingrédients Jarret arrière d'agneau avec os 77%, eau, ail en chemise 2,5%, amidon transformé de manioc, sel, thym 0,5%, dextose, arôme naturel, colorant : caramel ordinaire, sucre, poivre, arôme naturel d'ail, poudre de laurier. Traces éventuelles de lait.

(CHAR) Lamb Shank with Thyme (x4) (4 x 360g) 1.44Kg
Ingredients list: Lamb shank with bone 77%, water, unpeeled garlic 2.5%, modified tapioca starch, salt, thyme 0.5%, dextrose, natural flavoring, coloring: plain caramel, sugar, pepper, natural garlic flavoring, bay leaf powder. May contain traces of milk.

Jarret Agneau Au Thym (x4) (4 x 360g) 1.44Kg
Vacuum-cooked lamb shanks preserve their organoleptic qualities, resulting in tender and flavorful meat. A traditional French recipe, a must-have on any brasserie menu. Serving suggestion: Serve with parsleyed new potatoes or white beans.

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