Viande de porc*, sel, poivre, saccharose, dextrose, conservateur: nitrite de sodium, ferments. Boyau naturel de porc. 108g de viande de porc sont utilisés pour 100g de produit fini. *Origine : France
(CHAR) Amiotte Morteau Sausage 250g
Pork*, salt, pepper, sucrose, dextrose, preservative: sodium nitrite, ferments. Natural pork casing. 108g of pork are used for 100g of finished product. *Origin: France
Amiotte Saucisse de Morteau 250g
The saucisse de Morteau , also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a very strongly flavoured and very dense pre cooked sausage.
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Comments
Very good! Nice smokiness to it.
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Awesome!
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Juicy, good level of smoke.
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Délicious.
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