Jambon Sec: Jambon de porc (origine UE) sel. Saucisson Sec: Viande de porc, sel, sirop de glucose, LACTOSE, épices, dextrose, conservateur: nitrate de potassium, ferments. 153g de viande mise en oeuvre pour 100g de produit fini. Fabrication exclusive à partir de porcs frais nés, élevés et abattus en France. Bacon: Viande de porc (Origine UE), sel, dextrose, sirop de glucose, antioxydant: ascorbate de sodium, nitrite de sodium, nitrate de potassium., arômes naturels, épices

(CHAR) Plateau Raclette, Assortment Of Raclette 176g
Dry Ham: Pork ham (EU origin) salt. Dry Sausage: Pork meat, salt, glucose syrup, LACTOSE, spices, dextrose, preservative: potassium nitrate, ferments. 153g of meat used for 100g of finished product.(FR origin) Bacon: Pork meat (EU origin), salt, dextrose, glucose syrup, antioxidant: sodium ascorbate, sodium nitrite, potassium nitrate., natural flavors, spices

Bastides Plateau Raclette, Assortiment 176g
A selection meats which are used in combination with raclette cheese and new potatoes make a delicious meal.