Canard issu de fermes françaises en libre parcours, graisse de canard, ail, romarin, feuilles de laurier, sel, poivre, et un peu d'amour!
(VIAN) Mr Duck Home Made Duck Confit 2 legs 400g
Duck sourced from free range French farms, duck fat, garlic, rosemary, bay leaves, salt, pepper, and a bit of love!
Mr Duck Confit de Canard 2 Cuisses Maison 400g~
"Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product.Very nice fatty duck legs of a good size. Beautifully tender and flavoursome. We wanted to eat it all" - "Well spiced and seasoned confit. Tender and delicious" - "A good duck with plenty of flavour"
How to cook: oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour.
Chef's suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper.
Bon appetit!
More Products From: Mr Duck
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| # of Ratings: 2 | (Only registered customers can rate)
Comments
Tried this on recommendation of one of the staff at French Click . Was very disappointed and will not be buying this one again . Have been buying Confit de Canard for years now and had noticed that there was as much Skin as there was meet . And although I cook that separately till it is crisp I felt the manufactures are putting more skin in each tin to save money at our expense . Have ordered three different tins of Confit and will report on each of them. I know there will be a difference between brands and you do get what to pay for but we will see !
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