Now In: French CharcuteriePate and Foie GrasFoie GrasNos Régions Bloc de Foie Gras de Canard (30%) 200g


Nos Régions Bloc de Foie Gras de Canard (30%) 200g
(EPIC) Nos Régions Block of Duck Foie Gras With Pieces of Duck Foie Gras (30%) 200g

Foie gras de canard, morceaux de foie gras de canard (30 %), eau, sel, poivre, sucre, anti oxydant, nitrite de sodium
     

Duck foie gras, pieces of duck foie gras (30%), water, salt, pepper, sugar, Porto, Armagnac, anti-oxydant, sodium nitrite

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

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