French Click - Charal Bavette Aloyau ~2x130g

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Charal Bavette Aloyau ~2x130g

100% Bavette D’Aloyau

(VIAN) Charal Bavette Aloyau ~2x130g
2 x 140g Steaks

Charal Bavette Aloyau ~2x130g
The Bavette D’Aloyau is a beef cut between the sirloin and the flank. It is best quickly seared in a hot pan and eaten rare to maintain its maximum tenderness. Bavette is frequently served in Parisian bistros with shallots - "Bavette a l'échalotte". Due to Charal's unique Vacuum packaging Charal products have a typical shelf life of 7-14 days.

More Products From: Charal

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments

1. Simon Collins on 06/08/2010 said:

Bavette - the best cut of beef in the world! Charal, a great French name you can trust!

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2. Lucy D on 04/06/2025 said:

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3. David P on 13/06/2025 said:

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4. Anthea A on 12/08/2025 said:

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5. Jenny D on 06/08/2025 said:

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6. Seb on 16/04/2025 said:

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7. Tom on 01/07/2024 said:

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8. A L on 16/06/2025 said:

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9. ACV on 17/06/2025 said:

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10. Moira Y on 27/07/2025 said:

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11. Robert Calvert on 25/04/2022 said:

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12. Julia on 30/03/2024 said:

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13. John R on 18/11/2021 said:

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14. Robert W on 13/12/2016 said:

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15. Cecile B on 26/05/2024 said:

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16. Jules Z on 15/02/2025 said:

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17. Matthieu on 07/11/2024 said:

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18. Charlotte M on 03/01/2023 said:

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