Ingrédients Farine de BLÉ* 41 % , eau, graines de lin brun 6,1 %, graines de lin jaune 6,1 %, graines de tournesol décortiquées 6 %, farine de SEIGLE 5,1 %, GLUTEN DE BLÉ, farine d'ORGE maltée torréfiée, levure, extrait de malt d'ORGE, sel, vinaigre, arôme naturel (contient alcool), conservateur : propionate de calcium, jus d'acérola déshydraté. Traces éventuelles d'œufs, lait, graines de sésame, soja et moutarde. * Ingrédient issu du commerce équitable français.

(PAIN) La Boulangere Rye Flour and Seed Sandwich Bread with Crust (14 Slices) 500g
Ingredients WHEAT flour* 41%, water, brown flax seeds 6.1%, yellow flax seeds 6.1%, hulled sunflower seeds 6%, RYE flour 5.1%, WHEAT GLUTEN, roasted malted BARLEY flour, yeast, BARLEY malt extract, salt, vinegar, natural flavoring (contains alcohol), preservative: calcium propionate, dehydrated acerola juice. May contain traces of egg, milk, sesame seeds, soy, and mustard. *Ingredient sourced from French fair trade.

La Boulangere Pain de Mie Farine de Seigle et Graines Avec Croûte (14 Tranches) 500g
La Boulangère's Rye & Seed Bread combines wheat and rye flours with flax and sunflower seeds for a soft, flavorful, and fiber-rich loaf. Packed with seeds, its recipe also uses French Fairtrade wheat flour. Ideal for balanced breakfasts, La Boulangère's Rye & Seed Bread can also be enjoyed at any time of day, with both savory and sweet toppings.