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Vendome Marrons Entiers Glacés à la Vanille de Madagascar (x9) 160g

Ingrédients Ingrédients : Marrons (origine Italie), sirop de glucose, sucre, humectant: sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur: sorbate de potassium. Conditionné sous atmosphère protectrice.


(CONF) Vendome Whole Chestnuts Glazed with Madagascar Vanilla (x9) 160g
Ingredients: Chestnuts (from Italy), glucose syrup, sugar, humectant: sorbitol, Bourbon vanilla pods (from Madagascar) 0.1%, preservative: potassium sorbate. Packaged in a protective atmosphere.


Vendome Marrons Entiers Glacés à la Vanille de Madagascar (x9) 160g
History records that it was in 1667, in France under the reign of Louis XIV, that the candied chestnut was born. For generations, candied chestnuts have accompanied festive tables, combining pleasure and luxury with the artisanal style of French confectioners.


     

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