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Unpasteurised This is a raw milk cheeses that comes from the farms in the Rhone-Alpes area of France. The taste is creamy and soft and will delight amateurs of soft cow’s cheeses. The rind, pate and flavour of this little cheese are soft, as in the production method a soft curd is used. The pate is uncooked and unpressed, the rind has a natural yellow mould. More Products From: Nos régions  E-mail this product to a friend
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