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Duck liver25%, pork fat, duck fat, lubricates discoloration (of which dyes: E161b, E160c), milk, chicken fat, lubricate duck, cream-coloured, whole eggs, seasoning, port 1%, sugar, proteins of milk, natural flavor, dextrose, conservatives: E300, E301, E250, lactose. This duck mousse is made with spices and port mixed with the meat. The subtle balance between the duck meat and the cream give it a characteristic consistency. More Products From: Madrange  E-mail this product to a friend
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