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Pork, salt, saccharose, dextrose of corn, pepper, conservative: nitrate potassium, nitrite of sodium. 108 G of pigmeat are used for 100 G of end product. The saucisse de Morteau , also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a very strongly flavoured and very dense sausage. More Products From: Nos régions  E-mail this product to a friend
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