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For cheese spread (fat contents 20% on the total weight, are fat contents 45% in the dry matter): milk skim-cheeses, cast iron butter-salts: phosphates of calcium-polyphosphate-citrates-diphosphates and milk sodium-protein phosphates. For the gressins: flour of corn 68%-oil of palm-malt-salt-yeast. The Laughing Cow® is one of the world's best loved cheese brands. And it's easy to see why. It is convenient and fun, with a superbly smooth, creamy taste. The cheese is also a natural source of calcium, which is good news for teeth and bones. Now little ones can enjoy Giggles from The Laughing Cow for a yummy treat which is a nutritious snack filled with creamy goodness and a great alternative to sugary snacks. More Products From: Vache qui Rit  E-mail this product to a friend
Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information. |
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