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Unpasturised AOC Chabichou du Poitou is made in a very limited geographic area south of the Loire valley. Good to eat young (3 weeks), ripe (6 weeks) or more dry (2 months), Chabichou has a rich goaty flavor. When mature, the cheese is dense and smooth with a disctinct layer next to the rind. Although sweet and delicate, the taste is slightly acidic and salty at the finish More Products From: Soignon  E-mail this product to a friend
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