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Ham of pig 86%, water, acidifier: lactate of potassium, salt, syrup of glucose, lactose, dextrose, plants aromatic, spices, flavors, sugar, celery. Stabilizing: triphosphates, polyphosphates. Antioxidant: sodium érythorbate. Conservative: sodium nitrite. Contains: gluten, milk, celery. Jambon blanc allumettes are frequently used in French cuisine to flavor salads, stews, potatoes, omelettes and other dishes More Products From: Fleury Michon  E-mail this product to a friend
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