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Lait Cru Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The paste is plump and golden-yellow and the rind is creamy- white. Camembert has a fragrant aroma and a full-flavour. These creamy flavours are accentuated with the strong apples calvados taste. This camembert is ''AOC Normandy'' labelled, which ensure you the premium quality you deserve. More Products From: No Manufacturer Available  E-mail this product to a friend
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