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Cheeses 48% (Emmental 34%-County 11%-Gruyere 3%) - water-wine white-starch transformed of white corn-garlic-Kirsch-salt-pepper. This classic Cheese Fondue contains Emmental, Gruyere,and Comte.Best cooked in a wide earthenware or terracotta pot to help distribute the heat evenly and kept warm on a fondue pot burner. Guests take crusty bread cubes and dip them into the cheese mixture with long skewers for a delicious meal. More Products From: Président  E-mail this product to a friend
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