Now In: French Charcuterie → Pate and Foie Gras → Pate → Fleury Michon Fleuron De Canard 220g
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Duck fat, Duck-liver -cream fresh-oil of palm-egg-salt-sugar-seasoning-antioxidant: sodium isoascorbate. Conservative: sodium nitrite. Cover: lubricate duck. This pure duck moose is cooked with eggs and fresh cream, which give it an incomparable consistency and smoothness. Made with collaboration from Joel Robuchon. More Products From: Fleury Michon
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