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LU Figolu 165g
(BISC) Figolu 165g

Farine de blé 31%-pâte de figues 25,5%-sucre-sirop de glucose-fructose-matière grasse végétale-poudre à lever : carbonate acide de sodium-carbonate acide d'ammonium-sel. Contient : blé. Fabriqué dans un atelier qui utilise : amande-lait-noisette-noix de pécan-oeuf-soja.

Flour of corn 31%-paste of figs 25,5%-sugar-syrup of fatty glucose-fructose-matter vegetable-powder to raising: acid acid ammonium-salt sodium-carbonate carbonate. Contains: corn. Manufactured in a workshop which uses: almond-milk-hazel nut-nut of pécan-egg-soya.

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Product Rating: (5) | # of Ratings: 1 | (Only registered customers can rate)
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Showing comments 1-1 of 1 Comments | 1
1. margaret meadows on 13/12/2010 said:
Much nicer taste and texture than any English fig roll biscuits.
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