Farine de blé 31%-pâte de figues 25,5%-sucre-sirop de glucose-fructose-matière grasse végétale-poudre à lever : carbonate acide de sodium-carbonate acide d'ammonium-sel.
Contient : blé.
Fabriqué dans un atelier qui utilise : amande-lait-noisette-noix de pécan-oeuf-soja.
Flour of corn 31%-paste of figs 25,5%-sugar-syrup of fatty glucose-fructose-matter vegetable-powder to raising: acid acid ammonium-salt sodium-carbonate carbonate.
Manufactured in a workshop which uses: almond-milk-hazel nut-nut of pécan-egg-soya.
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Showing comments 1-1 of 1 Comments | 1
margaret meadows on 13/12/2010 said:
Much nicer taste and texture than any English fig roll biscuits.
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