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Pasteurised Etorki is a cheese from the French Basque Country made with Ewe's milk. The secret of its taste is in its traditional production process from selected ewe's milk. In the Etorki, each loaf is formed by hand, rubbed and packed. Etorki has a brown hard rind but is really smooth and pleasant on the palate. It is a mild, aromatic cheese that melts in the mouth, a sliced cheese with a dough and subtle ewe's milk flavour More Products From: Etorki  E-mail this product to a friend
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