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Belin Crackers Reception. Minizza, Triangolini, Monaco, Salto Au Bacon 380g
(APER) Crackers Réception. Minizza, Triangolini, Monaco, Salt And Bacon 380g

farine de ble -matiere grasse vegetale-emmental rape;seche 4.0%-sucre-graines de sesame et d'oeillette2.1%-sel -poudre a lever:carbonate acide d'amonium -carbonate acide de sodium-orthophosphate monocalcique -lactose et proteines de lait -farine d'orge malte-arome bacon-aromes de fumee(huile de celeri)-sirop de glucose -fructose-levure seche -tomate0.2%et oignons en poudre (equivalent tomate 4%)-herbes de provence 0.2%-exhausteurs de gout:glutamate monosodique -guanylate disodique-inosinate disodique-aromates et epices -emulsifiant:lecithine de soja -fecule de pomme de terre -colorant e120-correcteur d'acidite :acide citrique.contient:gluten-soja-lait-celeri-sesame-fabrique dans un atelier qui utilise: oeuf-arachide-amande-noisette-noix-moutarde.
     

wheat flour-fat vegetable-matter Emmental rape; 4.0% dry-sugar-sesame seeds and salt-oeillette2% .1-up powder: ammonium hydrogen carbonate, sodium bicarbonate, monocalcium orthophosphate and lactose milk proteins-malt barley flour, bacon-flavor aromas of smoke (oil celery)-fructose corn syrup, yeast-dryer tomate0.2% and onion powder (equivalent tomato 4%), herbs of Provence 0.2 %-flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, herbs and spices, emulsifier: soy lecithin, potato farina dye-e120-correcting acidity: acid citrique.contient: gluten-soy-milk-celery-sesame-factory in a factory that uses egg-almond-peanut-nutty-nut-mustard.



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