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(£16.00 /Kg)
Poulet de Bresse is a breed of chicken originating from the Bresse area of the Rhône-Alpes region of France.
The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat.
The chickens have a clear reddish-pink tone to the flesh and pronounced yellowish fat. Bones are surprisingly light for sturdy, outdoor-raised birds. Poulet de Bresse are reared to exacting standards by small farms in a small designated area around the city, protected under French and European law (Appellation d’origine contrôlée) since 1957 - the first livestock to be granted such protection. AOC status was granted based on the unique characteristics of flavour given by local soil and grain, as well as the dedication of the local farmer's association to protecting quality. For example, stocks are limited by the size of the farm - with a minimum allocation of ten square meters for each bird. Diet and slaughter times are also strictly controlled. The weight of these chickens is variable. You will be charged for the actual weight you receive at the specifed /Kg price.
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