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Blanquette of veal to mushrooms: meat of calf prepared in salting précuite 29% of the total weight net (salt, stabilizing: E451, E452), water, mushrooms (7% of the total weight net), cream (stabilizing: E407), starch transformed of corn, flour of corn, oils colza, white wine, salt, flavours (of which milk), lemon juice concentrated (water, concentrated lemon juice and d' orange, pulp of lemon, acidifier: acid citric, lemon extract natural), antioxidant: ascorbic acid. Cooked rice: rice précuit (30% of the total weight net), oil of colza, salt. Room temperature. More Products From: William Saurin  E-mail this product to a friend
Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information. |
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