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Lu Bastogne 260g
(BISC) Lu Bastogne 260g

Farine de blé 72,5 %-sucre-beurre 13 %-lait écrémé 12 %-poudre à lever : carbonate acide d'ammonium-carbonate acide de sodium-acide citrique-sel-arôme. Contient : blé-lait. Fabriqué dans un atelier qui utilise : amande et oeuf.
     

Flour of corn 72,5% - sugar-butter 13% - skimmed milk 12% - powder with raising: acid acid ammonium-carbonate carbonate of sodium-acid citric-salt-flavor. Contains: corn-milk. Manufactured in a workshop which uses: almond and egg.



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1. DOMENICO SOFRA on 07/12/2010 said:
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