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Pasteurised: Swiss Cheese, white wine, water, starch of potato, Kirsch brandy, cooking salt, salts emulsifying (E452), spices Classic Swiss Cheese Fondue, Best cooked in a wide earthenware or terracotta pot to help distribute the heat evenly and kept warm on a fondue pot burner. Guests take crusty bread cubes and dip them into the cheese mixture with long skewers for a delicious meal. More Products From: No Manufacturer Available  E-mail this product to a friend
Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information. |
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