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You will be charged for the actual weight you receive
Label Rouge turkeys are reared outdoors and offer a superior level of quality,
Hardy breeds, with bronze colored feathers, selected for the quality of their meat and their slow growth.
Turkeys are raised in little flocks in small, well-lit poultryhouses in natural daylight (400 m² maximum).
The maximum stocking rate allowed inside the poultryhouse is 6.25 turkeys per m².
They are allowed to freely roam on grassy and/or shaded areas (6 m² minimum per turkey).
At least 75% of their feed during the fattening period must contain cereals and cereal-based products.
Label Rouge traditional turkeys reared for cut meat are not slaughtered until they reach an age of at least 126 days for males and 98 days for females.
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Product details, ingredients and ratings are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information.
