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Pasteurised Bleu d'Auvergne is produced in the "Massif Central" between Puy-de-Dôme and Cantal. It has a creamier taste than Roquefort. The smell of Bleu d'Auvergne is strong. The taste is spicy with flavors of grasses and wild flowers.Bleu d'Auvergne is best served at room temperature. Bleu d'Auvergne is perfect in salad dressings. It goes very well with nuts and raw mushrooms More Products From: Nos régions  E-mail this product to a friend
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