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Une recette originale de spaghetti avec 10% de farine de quinoa : une texture moelleuse, une couleur originale et une saveur très subtile relevée au persil et légèrement aillée. semoule supérieure 1/2 complète de blé* dur, quinoa* , persil*, ail* *Produits issus de l'agriculture Bio More Products From: Jardin Bio  E-mail this product to a friend
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