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Vegetables (45% of the total weight net): potatoes, mushrooms, carrots, onion-conservative: sodium disulfite. Sauce: fresh water-cream A.O.C of Isigny AOC (4,3% of the total weight net) - wine white-starch transformed of corn-margarine-starch of rice-flour of corn-grease of palm hydrogenated-flavors (contain sesame and groundnut derivatives) - sunflower-thickener oil: gum guar and gums xanthane-lactose-salt-proteins of milk-suction pipe of taste: sodium glutamate. Meats: shoulder calf prepared in salting (21% of the total weight net) - plug-conservative: salt nitrite-stabilizing: sorting polyphoshates. The flavors and thickeners contain derivatives of egg, sesame and soya. More Products From: William Saurin  E-mail this product to a friend
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