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Bonne Maman Gelee Mures 370g
(PDEJ) Blackberry Jam (gelée) 370g

Jus de mûres-sucre-sucre roux de canne et éventuellement gélifiant : pectine de fruits-acidifiant : acide citrique si le jus de mûres n'en contenaient pas suffisamment. Gelée préparée avec 50g de jus de mûres pour 100g. La teneur totale en sucres est de : 60g pour 100g.
     

Russet-red blackberry-sugar-sugar juice of cane and possibly gelling: fruit-acidifier pectin: acid citric if the blackberry juice did not contain sufficient of it. Frozen prepared with blackberry juice 50g for 100g. The total content of sugars is of: 60g for 100g.



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