Now In: BakeryFrench BreadPain Boulot 500G


Pain Boulot 500G
(PAIN) French White Country Loaf 500g

Farine de blé 65%-eau-margarine végétale [matières grasses végétales hydrogénées et partiellement hydrogénées (colza-palme) eau-émulsifiant : mono et diglycérides d'acides gras-acidifiants : acide citrique-arômes] dextrose-levure-sel-sucre-gluten de blé-farine de fèves-émulsifiants : mono et diglycérides d'acides gras -stéaroyl-2-lactylate de sodium-conservateur : propionate de calcium-épaississant : gomme de guar-vinagre-antioxygène : acide ascorbique. Fabriqué dans un atelier qui utilise du lait.
     

Flour 65%-water-margarine [hydrogenated and partially hydrogenated vegetable fat contents (colza-palm) water-emulsifier: mono and diglycérides of acids fat-acidifiers: acid citric-flavors] dextrose-yeast-salt-sugar-gluten of broad bean-emulsifier corn-flour: mono and diglycérides of fatty-acids - stéaroyl-2-lactylate of sodium-conservative: calcium-thickener propionate: gum theantioxidant one: ascorbic acid. Manufactured in a workshop which uses milk.



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