Now In: MeatSausagesSpeciality SausagesDiots Fume de Savoie Saucisses a Cuire 360g


Diots Fume de Savoie Saucisses a Cuire 360g
(CHAR) Diots Fume de Savoie Saucisses a Cuire 360g

Viande de porc, sel, saccharose, dextrose de blé, poivre, conservateurs : nitrate de potassium, nitrite de sodium. 108 g de viande de porc sont utilisés pour 100 g de produit fini.
     

Pork, salt, saccharose, dextrose of corn, pepper, conservative: nitrate potassium, nitrite of sodium. 108 G of pigmeat are used for 100 G of end product.



More Products From: Nos régions

 E-mail this product to a friend






Amora Moutarde De Dijon Fine Et Forte 440g
£ 1.45 inc VAT


Maille Moutarde Estragon 215g
£ 2.55 inc VAT


Rochambeau Viande des Grisons la Barquette 12 Tranches 80g
£ 4.99 inc VAT


Toque Blanche Magret De Carnard Fume Tranches 250g
£ 10.29 inc VAT
 
Product Rating: (0) | # of Ratings: 0 | (Only registered customers can rate)
0% 50% 100%
1-Terrible!
2-Bad
3-OK
4-Good
5-Great!
There are no comments for this product.



Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Fresh Food Kitchen Cupboard Baby Products Drinks Household

All online orders are placed via our SSL enabled Secure Server.
© FrenchClick Ltd 2010 All Rights Reserved.
The French Food Supermarket in London.