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Contains Unpasteurized Milk This artisanal cheese is made in the village of Gevrey-Chambertin in Bourgogne. The cheese has a moist, red rind washed with washed with Marc de Bourgogne (a type of brandy). Affinage takes at least four weeks. Strong and a little sharp in flavour with a rich finish. More Products From: No Manufacturer Available This product qualifies for quantity discount pricing.what's this?
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