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Pork liver25% - pork fat- pork meat - Water - Pork rind - Ham - Starch - Seasoning - Proteins of milk - Onions - Flavors - Lactose - Dextrose - Conservatives: sodium ascorbate, ascorbic acid, sodium nitrite - Dye of surface: ordinary caramel. Jean Brunet started producing paté in 1885. They have a great tradition of producing high quality patés. The patés do not contain any colouring, preservatives or emulsifying agents and are made using only the highest quality meat. More Products From: Jean Brunet  E-mail this product to a friend
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