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Pasteurised Coulommiers is a cheese from Coulommiers in the Seine-et-Marne department of France, is the lesser-known cousin of Brie, although it has been produced perhaps longer. It is made from cow's milk. Smaller and thicker than brie, with a similar buttery colour and supple texture, with perhaps a nuttier flavour. More Products From: Rochambeau  E-mail this product to a friend
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