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Beef - salt - spices and extracted d' spices - lactose - glucose of corn - conservative: nitrate potassium - antioxidant: sodium ascorbate. As the name indicates, viande des Grisons comes from Switzerland’s Canton des Grisons in the Northern Alps. This is a charcuterie made of the leanest cuts of beef hind-leg. The fat is removed and the pieces of meat are seasoned and stored for three to five weeks in near-freezing temperature. More Products From: Rochambeau  E-mail this product to a friend
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