Now In: French CharcuterieSpeciality CharcuterieRochambeau Viande des Grisons la Barquette 10-12 Tranches 80g


Rochambeau Viande des Grisons la Barquette 10-12 Tranches 80g
(CHAR) Rochambeau Viande des Grisons 10-12 Slices 80g

Viande de boeuf - sel - épices et extraits d'épices - lactose - glucose de maïs - conservateur : nitrate de potassium -antioxygène : ascorbate de sodium
     

Beef - salt - spices and extracted d' spices - lactose - glucose of corn - conservative: nitrate potassium - antioxidant: sodium ascorbate.

As the name indicates, viande des Grisons comes from Switzerland’s Canton des Grisons in the Northern Alps. This is a charcuterie made of the leanest cuts of beef hind-leg. The fat is removed and the pieces of meat are seasoned and stored for three to five weeks in near-freezing temperature.

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