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You will be charged for the actual weight you receive Hardy Breeds selected for the quality of their meat and their slow growth. Geese are reared in little flocks in small, well-lit poultryhouses in natural daylight (400 to 500 m² maximum). The maximum stocking rate allowed inside the poultryhouse is 5 geese per m². They are reared outdoors on grassy and/or shady areas (10 m² minimum per goose). At least 75% of their feed during the fattening period must contain cereals and cereal-based products. Label Rouge traditional geese are not slaughtered until they are at least 140 days old. More Products From: Label Rouge  E-mail this product to a friend
Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information. |
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