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Chaudins and stomachs of pork-onion-salt-pepper-spice-conservative: salt nitrite Andouillette is a coarse-grained smoked tripe sausage made with pork, chitterlings, pepper,wine, onions, and seasonings. The texture is somewhat rougher than sausages, as the content is roughly cut. Primarily pan-fried, it can also be barbecued or grilled. It goes very well with a variety of mustards. More Products From: Nos régions  E-mail this product to a friend
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