Now In: French Breakfast → Breakfast Biscuits → LU Petit Dejeuner, Coeur Fondant Gout Yaourt 253g 5 sachets de 2
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Cereals 55% [flour of corn 30%, wholemeal cereals 23% (wholewheat flour 12% , oats 8,5%, whole-wheat barley flour), rye flour] - sugar - nonhydrogenated and hydrogenated vegetable fat contents - cocoa powders 4% - starch of corn - powder to raising: acid sodium carbonate, diphosphate disodic, acid ammonium carbonate - flavour, flavour hazel nut - skimmed milk powder - emulsifier: lecithin of soya - salt - minerals: carbonates of magnesium, iron - vitamins: E, B1, PP. Contain: gluten, soya, milk. Manufactured in a workshop which uses: egg, hazel nut. More Products From: LU
Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information. |
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