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Lait Pasteurise Also known as "Puant de Lille or "Gris de Lille", this cheese is a ripened Maroilles soaked for three months in brine to give a salty taste."Puant" means strong smelling and this cheese does have a putrefied smell. But the stronger it grows, the more the locals like it. More Products From: French Click Grocer  E-mail this product to a friend
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